Melogold is a small group of Bay Area chefs who are committed to well-sourced, sustainable food systems and passionate about sharing good food with our community.
Our service is plastic waste-free, and our meals come in reusable glass containers.
We partner with ethical, local farms and food makers who produce the best quality foods you can find.
Join us for a single week or subscribe weekly.
Choose which meal plan is best for you: 6, 9, or 12 meals.
New menus come out every Wednesday. You have until Saturday to order.
Pick 3-4 dishes from the weekly menu and set your dietary preference.
We deliver your meals on Tuesday, and pick up your containers the next Tuesday.
Recommended for 1-2 people
who want to supplement a few
meals each week.
Recommended for 1-2 people who
want to have most of their weeknight
meals delivered, plus lunch leftovers.
Recommended for 2-4 people who
want to have most of their weeknight
meals delivered, plus lunch leftovers.
“Melogold has been a life- saver for our family! Their meals are healthy, flavorful, and delicious. Their menu always has so many amazing choices that we want to try them all!
Even our two little kids have loved Melogold’s meals and they have been introduced to new flavors and foods… Highly recommend Melogold if you’re looking for fresh, healthy, delicious meals for your family!”
~ Christine L
“I consider myself a foodie and after moving from San Francisco to Marin it has been hard to find food that is at all interesting or tasty and Melogold is the best food I have had yet.
I have two young boys and they now get to try food inspired from all around the world with lots of yummy veggie choices that they actually eat.
I just wish I had found Madge and their amazing team earlier!”
~ Janel T.
Melogold celebrates peak California produce, local ranches, fisheries and foodmakers.
Every part of our process centers minimizing waste, and everyone who works with us makes a living wage
The meals feel grounding and generous, with bright, fresh ingredients and flavors from around the world.
We’re a small business built on relationships – we know our clients, cook with care, and tailor our meals.
“Madge (and team) started cooking for our family starting in January 2022 and we are absolutely thrilled with the service! We have yet to find one dish or item that we didn’t love.
The range of cuisines Madge has mastery of is impressive. Just to give you an idea – my personal favorite dishes thus far have been their Pad See Ew (very veg-forward) and Chicken Tagine.
That’s Thai to Moroccan! They won’t just throw the ‘vanilla’ version of it either.” – Kevin J.
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